Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.24
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Stellenbosch
Oak Aging 11 months
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Second Fill Oak25%
Third Fill Oak40%
Oak Types French
Barrel Size 228L barriques
Production Details 11 months in 228L French oak barriques, 35% new, 25% second fill, balance on third fill. Maturation up to 15 years from vintage.
Tasting Notes
citrus, lanolin, floral, pastries, biscotti, stone fruit
▸ Sources (1)
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Email
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen