Technical Specifications
Alcohol 12.85%
Residual Sugar 2.9 g/L
pH 3.26
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Sites Polkadraai Hills and Botterlary Hill wards, Stellenbosch
Fermentation Vessels Barrique
Oak Aging 11 months
Oak Types French oak
Production Details Origin: Stellenbosch, Western Cape. Fruit sourced from bush vines in the Polkadraai Hills and Botterlary Hill wards in Stellenbosch. Spontaneous malolactic fermentation and maturation in barrique. Aged 11 months in second-, third- and fourth-fill 100% French oak barrels. Production volume: 2,025 litres.
Tasting Notes
Nose: stone fruit
Palate: smooth creaminess, fresh brioche, ripe apples, grapefruit
Food Pairing fresh seafood, Roquefort cheese
Producer Information
Website
Owner
Sean "Harry" Harrison and Marcel Hartman