Technical Specifications
Alcohol 14.36%
Residual Sugar 2.2 g/L
pH 3.64
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Natural Yeast Yes
Oak Aging 12 months (365 days)
Oak Types French oak
Barrel Size 500L
Production Volume 74,900 bottles
Bottles74,900
Production Details Whole cluster, destemmed and submerged cap fermentations. Maximum 2 pump-overs per day. Skins contact 1-3 weeks post-fermentation. Maturation in well-seasoned French oak barrels, mostly 5th and 6th use.
Individual Vintages
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing