Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
pH 3.52
Total Acidity 5.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch
Natural Yeast Yes
Oak Aging 10 months
Lees Aging 10 months
Barrel Size 500L
Oak Toast Level Blond
Production Volume 42,234 bottles
Bottles42,234
Production Details The grapes were whole bunch pressed. The juice was transferred to new and second fill 500L blond toasted barrels after a brief settling. It was naturally fermented at various temperatures and then left for 10 months on its lees. Total time in barrel was 10 months.
Tasting Notes
baked apple, singed citrus rind, toasted chestnuts, apple notes, citrus, heather, spiced cinnamon butter, short crust pastry, toasted fruit
▸ Sources (1)
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing