Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
pH 3.28
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch
Natural Yeast Yes
Oak Aging 11 months
Lees Aging 10 months
Barrel Size 500L
Oak Toast Level Blond
Production Volume 23,257 bottles
Bottles23,257
Production Details The grapes were whole bunch pressed. The juice was transferred to new and second fill 500L blond toasted barrels after a brief settling. It was naturally fermented and then left for 10 months on its lees. Total time in barrel was 11 months.
Tasting Notes
Nose: butterscotch, vanilla, apple pie, pear drop
Palate: citrus, stone fruit
▸ Sources (1)
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing