Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
pH 3.1
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Pressing Method Whole Bunch
Natural Yeast Yes
Oak Aging 10 months
Lees Aging 9 months
Barrel Size 500L barrels
Production Volume 23,000 bottles
Bottles23,000
Production Details The grapes were whole bunch pressed. The juice was transferred to new and second fill 500L barrels after a brief settling. It was naturally fermented and then left for 9 months on its lees. Total time in barrel was 10 months.
Tasting Notes
vibrant lemon, butterscotch, lemon meringue, toasted nuts, flint, apple, mineral notes, toasted almond, lemon, lime
▸ Sources (1)
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing