Technical Specifications
Alcohol 14.43%
Residual Sugar 2.8 g/L
pH 3.52
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon59%
Merlot23%
Cabernet Franc13%
Petit Verdot5%
Region Stellenbosch
Soil Decomposed granite with clay subsoil, Allowing good drainage
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Hand-Picked, Destemmed, Lightly Crushed, Transferred To Stainless Steel Tanks
Natural Yeast Yes
Oak Aging 12 months (365 days)
Oak Details 75% First Fill New Oak
First Fill New Oak75%
Production Volume 30,856 bottles
Bottles30,856
Production Details Initially aged 12 months as individual components in 30-40% first-fill barrels. After blending, returned to 75% first-fill barrels for an additional 12 months. Vineyards planted on southeast-facing slopes of Simonsberg.
Individual Vintages
Producer Information
Website
Address
Glenelly Estate, Stellenbosch, 7600, South Africa
Phone
+27 (21) 809 6440
Email
Owner
May-Eliane de Lencquesaing