Technical Specifications
Alcohol 13.5%
Residual Sugar 3.88 g/L
pH 3.23
Total Acidity 5.81 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2019 through 2021
Region Stellenbosch
Soil Decomposed red granite
Fermentation Vessels Stainless Steel
Production Details This wine is made with grapes from two Chenin Blanc vineyards on the Dornier farm. Each batch was individually fermented in stainless steel for approximately 14 days at low temperatures. Flavour and style specific yeast were used in order to obtain the desired fruit- and aroma characteristics.
Tasting Notes
Nose: passion fruit, litchi
Palate: refreshing acidity, tropical fruit
Food Pairing fresh salads, light pasta dishes, grilled seafood, line fish, calamari, scallops
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 880 0557
Email
Owner
Jan and John Rupert