Technical Specifications
Residual Sugar 2.7 g/L
pH 3.3
Total Acidity 5.3 g/L
Grape Varieties Roussanne, Chardonnay, Chenin Blanc, Grenache Blanc, Viognier
Roussanne29%
Chardonnay23%
Chenin Blanc22%
Grenache Blanc18%
Viognier8%
Region Stellenbosch
Soil Weathered granite, Sandstone
Fermentation Vessels French Oak Barrel, Cement Egg
Total Aging 10 months
Production Details Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre-chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
Tasting Notes
orange, yellow stone fruit, spice, citrus, blossoms
Critics Ratings Neal Martin for Robert Parker's Wine Advocate: 93
Neal Martin for Robert Parker's Wine Advocate93
Tim Atkin MW South Africa Report95
Cape White Blends Report92
▸ Sources (1)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1540891 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa