Technical Specifications
Alcohol 14.0%
Residual Sugar 2.9 g/L
pH 3.39
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Roussanne, Chardonnay, Grenache Blanc, Chenin Blanc, Viognier
Roussanne26%
Chardonnay25%
Grenache Blanc19%
Chenin Blanc17%
Viognier13%
Region Stellenbosch
Soil Weathered granite, Sandstone
Fermentation Vessels French Oak Barrel, Cement Egg
Total Aging 10 months
Production Details Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
Tasting Notes
Nose: orange, yellow stone fruits, spice, citrus, blossoms
Palate: full-bodied, textured, nuanced, lingering after taste
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa