Technical Specifications
Alcohol 14.1%
Residual Sugar 3.5 g/L
pH 3.28
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Stellenbosch
Fermentation Vessels Oak Barrel
Malolactic Fermentation 35%
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Unfiltered Yes
Production Details The grapes were hand-picked and whole bunch pressed. Juice was transferred to French oak barrels with minimal settling. Fermentation occurred naturally in French oak barrels of which 40% was new. About 35% of the volume completed Malolatic fermentation during an 11 month ageing on the gross lees. The wine was bottled with minimal stabilization and clarified without filtration.
Tasting Notes
golden, green hues, toasted brioche, zesty marmalade, lime, lemongrass, honeysuckle, frangipani, vanilla, creamy almond
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa