Technical Specifications
Alcohol 14.27%
Residual Sugar 2 g/L
pH 3.45
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Weathered granite
Orientation South-Facing Slopes
Pressing Method Destemmed And Lightly Pressed
Production Details Grapes were gently de-stemmed and lightly pressed, and the juice was treated carefully with minimal exposure to oxygen. It was cold settled overnight without the use of enzymes, then inoculated with selected yeasts to preserve fruit flavours during fermentation. A long cool fermentation was followed by extended time on the lees with periodic lees stirring to ensure texture and flavour marriage.
Tasting Notes
Nose: lemon zest, snap pea
Palate: ripe kiwi fruit, winter melon, fresh citrus zip, light, fresh, more structure than typical Sauvignon Blanc
Food Pairing light summertime fare
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa