Technical Specifications
Alcohol 13.96%
Residual Sugar 3.4 g/L
pH 3.36
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Soil Weathered granite
Pressing Method Destemmed
Production Details Grapes were gently de-stemmed and lightly pressed, and the juice was treated carefully with minimal exposure to oxygen. It was cold settled overnight without the use of enzymes, then inoculated with selected yeasts, to preserve fruit flavours during fermentation. A long cool fermentation was followed by extended time on the lees with periodic lees stirring to ensure texture and flavour marriage.
Tasting Notes
Nose: passion fruit, citrus
Palate: ripe fruit, nettle edge, brisk acidity, stony minerality
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa