Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
pH 3.74
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2018-2026
Region Stellenbosch
Soil Gravel & loam
Vineyard Yield 5 hL/ha
Grapes Picked Feb 2018
Estate Grown Yes
Maceration 14 days
Oak Aging 12 months (365 days)
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Barrel Size 225L
Bottling Date Feb 2022
Contains Added Sulfites Yes
Closure Cork
Production Details Fermentation & Maceration: 14 days. Cellar Maturation: 12 months in 225-litre French barriques (60% new, 40% second fill). Brix at harvest: 24.8°B. Vineyard age: 40-45 years old.
Individual Vintages
Producer Information
Website
Address
Stellenboschkloof Road, Vlottenburg, P.O. Box 15, Stellenbosch, 7604, South Africa
Phone
+27 21 881 3711
Email
Owner
Pieter de Waal
Cellarmaster
C & D de Waal