Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $13.39Original ZAR 220.00≈ €11.91 · £10.06 | www.dallacia.com ↗ |
Technical Specifications
Alcohol 13.0%
Residual Sugar 1.72 g/L
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Stellenbosch
Soil Alluvial soil, Clay subsoil
Pressing Method Soft Pressing Without Skin Contact
Lees Aging 6 months
Serving Temperature 7-13°C · 45-55°F
Production Details This wine was fermented at 12°C - 14°C and then stabilized on the lees for 6 months before bottling. No addition of ascorbic acid.
Tasting Notes
Nose: gooseberry, ripe fig, minerality
Palate: crisp, balanced mouthfeel, low acidity, long lingering finish
Food Pairing crustaceans, fish, mushrooms, white meat
▸ Sources (1)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1854372 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
7A Distillery Road, Bosman's Crossing, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4120
Email
Owner
Giorgio &
George Dalla Cia
George Dalla Cia
Cellarmaster
Giorgio Dalla Cia