Technical Specifications
Alcohol 13.26%
Residual Sugar 2.7 g/L
pH 3.48
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sangiovese, Nebbiolo, Shiraz, Pinot Noir, Barbera, Mourvedre
Sangiovese41%
Nebbiolo26%
Shiraz14%
Pinot Noir11%
Barbera5%
Mourvedre3%
Region Stellenbosch
Oak Aging 12 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date Jul 2022
Sulfites 69.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 21,360 bottles
Bottles21,360
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht