Technical Specifications
Alcohol 14.5%
Residual Sugar 3.4 g/L
pH 3.93
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Deep decomposed granite soils with table mountain sandstone and koffieklip
Estate Grown Yes
Fermentation Vessels Concrete
Natural Yeast Yes
Oak Aging 22 months
Oak Details 65% First Fill New Oak
First Fill New Oak65%
Oak Types French oak
Barrel Size 225-litre
Oak Toast Level Light Toast
Contains Added Sulfites Yes
Closure Natural Cork
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)