Technical Specifications
Alcohol 14.82%
Residual Sugar 2.5 g/L
pH 3.59
Total Acidity 5.58 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage, Pinot Noir, Cinsaut
Pinotage34%
Pinot Noir33%
Cinsaut33%
Region Stellenbosch
Soil Klapmuts and wasbank
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 5 days
Oak Aging 12 months (365 days)
Oak Details 100% Third Fill Oak
Third Fill Oak100%
Oak Types French
Used Oak Only Yes
Sulfites 106.0 ppm
Contains Added Sulfites Yes
Production Details Made in open fermenters, 4-6 days on skins at average temp of 26°C. Punching of cap every 2 hours to extract color and flavors. Malolactic fermentation in stainless steel tanks. Aged in third-fill French oak barrels for 12 months.
Individual Vintages
Producer Information
Website
Address
Koelenhof Road, R304, Stellenbosch, 7605, South Africa
Phone
+27 21 865 2135
Email
Owner
Founded by Beyers Truter
Cellarmaster
Anri Truter