Technical Specifications
Alcohol 15.0%
Residual Sugar 2.66 g/L
pH 3.61
Total Acidity 5.63 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2025-2035+
Region Stellenbosch
Soil Oakleaf/hutton
Harvest Dates February-March 2021
Brix at Harvest 26.0°
Estate Grown Yes
Fermentation Vessels Open Cask, Stainless Steel, French Oak Barrel
Pressing Method Pressed Before Fermentation Finished
Malolactic Fermentation 100%
Oak Aging 20 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 117.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Vegan Yes
Vegetarian Yes
Closure Cork
▸ Sources (4)
Producer Information
Website
Address
Beyerskloof, Koelenhof Road, R304, Stellenbosch, Western Cape 7605, South Africa
Phone
+27 21 865 2135
Email
Owner
Beyers Truter
Cellarmaster
Anri Truter