Technical Specifications
Alcohol 14.0%
Residual Sugar 2.8 g/L
pH 3.64
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2021-2026+
Region Stellenbosch
Soil Oakleaf
Estate Grown Yes
Fermentation Vessels Open Fermenters, Roto Tanks, Fermentomatics
Pressing Method Mechanical
Maceration 7 days
Contains Added Sulfites Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Skin contact and fermentation in open fermenters, roto tanks, and fermentomatics. 6-8 days on skins at 25°C. Treated with oak after malolactic fermentation.
Producer Information
Website
Address
Koelenhof Road, R304, Stellenbosch, 7605, South Africa
Phone
+27 21 865 2135
Email
Owner
Founded by Beyers Truter
Cellarmaster
Anri Truter