Technical Specifications
Alcohol 13.85%
Residual Sugar 121.3 g/L
pH 3.62
Total Acidity 6.1 g/L
Calories (estimated) 190 kcal / glass
150ml glass190 kcal
750ml bottle950 kcal
Drinking Window 10-15 years
Region Stellenbosch
Soil Decomposed granite (hutton, Clovelly soils)
Elevation 135.0 meters
Orientation South West Facing
Estate Grown Yes
Grape Clone SB316
Botrytis Affected Yes
Closure Diam Cork
Production Details Hand-harvested at 35-40 Balling in April (Botrytis cinerea/noble rot). Destemmed prior to pressing with extended skin contact. Cool-fermented in temperature-controlled stainless steel at 16°C for six weeks. No wood maturation. Blended, stabilised, and sterile-filtered before bottling.
Individual Vintages
Producer Information
Website
Address
Devon Valley Road, Devon Valley, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 865 2495
Email
Owner
Marianne &
Fons Aaldering
Fons Aaldering