Technical Specifications
Alcohol 14.86%
Residual Sugar 2.7 g/L
pH 3.4
Total Acidity 5.7 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Drinking Window 10 to 15 years
Region Stellenbosch
Soil Clovelly soils and hutton clay
Maceration 4 days
Oak Aging 18 months (548 days)
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Second Fill Oak25%
Third Fill Oak50%
Oak Types 225L French Oak barrels
Extended Maceration Yes
Closure Natural Cork
Production Details Cold soaked for 4 days before fermentation. Slow and steady fermentation with monitored extraction. 18 months in oak (25% new, 25% second fill, 50% third/fourth fill). Locally sourced from Stellenbosch.
Individual Vintages
Producer Information
Website
Address
Devon Valley Road, Devon Valley, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 865 2495
Email
Owner
Marianne &
Fons Aaldering
Fons Aaldering