Technical Specifications
Alcohol 12.98%
Residual Sugar 151.7 g/L
pH 3.52
Total Acidity 6.5 g/L
Calories (estimated) 200 kcal / glass
150ml glass200 kcal
750ml bottle1000 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Simonsberg-Stellenbosch
Harvest Dates April 2024
Brix at Harvest 38.0°
Fermentation Vessels Stainless Steel
Pressing Method Cold Extraction
Bottling Date 21 June 2024
Closure Technical Cork
Production Details 100% Sauvignon Blanc from Old Vine Certified heritage vineyard planted 1983. Bunches manually desiccated (pinched) on vine to raisinate berries. Destemmed and pressed at coldest possible temperatures. Two days settling before racking. Slow fermentation in stainless steel tanks at cold temperatures over three months. Approximately six months bottle aging before release.
Producer Information
Website
Address
Knorhoek Road, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4750
Email
Owner
Denis Gaiduk &
Yuliya Gaiduk
Yuliya Gaiduk
Cellarmaster
Schalk Opperman