Technical Specifications
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Simonsberg-Stellenbosch
Fermentation Vessels Oak Barrel, Concrete Egg
Production Volume 18,000 bottles
Bottles18,000
Production Details Simonsberg-Stellenbosch Sur Lie Chenin Blanc. Organic wine fermented and aged with sediment in old barrels and concrete egg shaped tanks.
Certifications Organic
▸ Sources (1)
Producer Information
Website
Address
R44 Elsenburg, Stellenbosch, 7607, South Africa
Phone
+27 21 884 4656
Email
Owner
Johann &
Paul Krige
Paul Krige
Cellarmaster
Francois Van Zyl