Technical Specifications
Alcohol 12.0%
Residual Sugar 161 g/L
pH 3.58
Total Acidity 7.4 g/L
Calories (estimated) 195 kcal / glass
150ml glass195 kcal
750ml bottle975 kcal
Grape Varieties Weisser Riesling
Weisser Riesling100%
Drinking Window now or cellar for up to 30 years
Region Simonsberg-Stellenbosch
Vine Age planted 1985
Fermentation Vessels French Oak Barrel
Pressing Method Whole Cluster
Botrytis Affected Yes
Oak Aging 9 months
Production Details The grapes are picked on numerous occasions. Each parcel is sorted to make sure that only the top quality grapes are selected. These beauties are then whole bunch pressed and fermented in French oak barrels for the duration of 9 months.
Tasting Notes
Nose: botrytis, honey suckle, dried peaches, marmalade, orange blossom
Palate: bright fruit, orange blossom
▸ Sources (1)
Producer Information
Website
Address
Knorhoek Road (off the R44), Stellenbosch 7600, South Africa
Phone
+27 (0)21 888 4600
Email
Owner
Nora and Victor Sperling
Cellarmaster
Roelof Lotriet