Technical Specifications
Alcohol 13.5%
Residual Sugar 2.1 g/L
pH 3.5
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Mourvedre, Grenache Noir, Viognier
Syrah81%
Mourvedre17%
Grenache Noir1%
Viognier1%
Drinking Window through at least 2025
Region Simonsberg-Paarl
Estate Grown Yes
Fermentation Vessels Concrete Tank, Oak Barrel
Carbonic Maceration Yes
Oak Aging 18 months
Oak Types French
Barrel Size 225L barrels
Vegan Yes
Vegetarian Yes
Production Details Production: 1,600 cases. Field Atlas is made from selected estate vineyards on Simonsberg-Paarl. Noble Hill says 2020 had a cool spring, moderate weather, and even ripening, producing a confident and balanced vintage. Fruit was hand-sorted, lightly crushed, cold-soaked, and fermented with a significant proportion of whole clusters for partial carbonic maceration. The wine was oxygenated daily via remontage and delestage, then racked into large-format concrete tanks and 225L French oak barrels at the end of primary fermentation and matured for 18 months before bottling. Noble Hill notes some sediment may occur in bottle.
Certifications Organic in conversion
Tasting Notes
Nose: floral, black pepper, olive puree, umami, earth
Palate: fresh black cherries, liquorice, black pepper
▸ Sources (1)
Producer Information
Website
Address
Klapmuts - Simondium Rd, Simondium, Paarl, 7670, South Africa
Phone
+27 21 874 3844
Email
Owner
Kristopher Tillery
Cellarmaster
Kristopher Tillery