Technical Specifications
Alcohol 7.17%
Residual Sugar 88.5 g/L
pH 3.13
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Robertson
Soil Rocky, Chalk rich
Orientation Southerly
Maceration 1 days
Production Details Cold soaked the skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Fermentation is stopped when required alcohol level of 8 is achieved.
Tasting Notes
muscat, orange peel, rose petals, spice, apricots
Food Pairing pan fried foie gras, gooseberry and saffron crème brûlee
▸ Sources (1)
Producer Information
Website
Address
Robertson, 6705, South Africa