Technical Specifications
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Robertson
Production Details Barrel-matured, full-bodied red wine.
Tasting Notes
ripe plum, blackcurrant, blackberry, vanilla spice, supple tannins, long finish
Food Pairing rich meat dishes, smoked foods, stews, venison
Producer Information
Website
Address
R317, Robertson, 6707, South Africa
Phone
+27 (0) 23 615 1505
Email
Owner
Retief Family
Cellarmaster
Various winemakers