Technical Specifications
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Robertson
Production Details Barrel-matured, full-bodied red wine.
Tasting Notes
ripe plum, blackcurrant, blackberry, vanilla spice, supple tannins, long finish
Food Pairing rich meat dishes, smoked foods, stews, venison
Critics Ratings International Wine & Spirits Competition 2018: Silver
International Wine & Spirits Competition 2018Silver
Producer Information
Website
Address
R317, Robertson, 6707, South Africa
Phone
+27 (0) 23 615 1505
Email
Owner
Retief Family
Cellarmaster
Various winemakers