Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ZAR 180.00≈ $11.06 · €9.63 · £8.26 | springfieldestate.com ↗ |
| Lowest shop price | 2023 / 750ml | EUR 17.50 | gute-weine.de ↗ |
Latest Technical Specifications · 2024
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.68
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Region Robertson
Soil Rocky and chalk
Orientation Very Gentle Southerly Slope
Harvest Dates March 2024
Vine Age 27–33 years
Fermentation Vessels Open fermenters
Natural Yeast Yes
Oak Types French oak
Barrel Size Oak barrels; size not specified
Unfined Yes
Unfiltered Yes
Production Details Harvested at full seed ripeness; whole berries were fermented uncrushed in open fermenters for 2–3 weeks, punched through three times daily and pumped over three times daily; alcoholic fermentation lasted 15 days; bottled without filtration or stabilization.
Vintages
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.68
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Region Robertson
Soil Rocky and chalk
Orientation Very Gentle Southerly Slope
Harvest Dates March 2024
Vine Age 27–33 years
Fermentation Vessels Open fermenters
Natural Yeast Yes
Oak Types French oak
Barrel Size Oak barrels; size not specified
Unfined Yes
Unfiltered Yes
Production Details Harvested at full seed ripeness; whole berries were fermented uncrushed in open fermenters for 2–3 weeks, punched through three times daily and pumped over three times daily; alcoholic fermentation lasted 15 days; bottled without filtration or stabilization.
Sources: springfieldestate.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.94 g/L
pH 3.5
Total Acidity 6.36 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Robertson
Soil Rocky and chalk
Orientation Southerly
Vineyard Yield 50 hL/ha
Harvest Dates March 2018
Estate Grown Yes
Grape Clone CA163 on 101/14 and R99
Fermentation Vessels Open Fermenter
Natural Yeast Yes
Indigenous Yeast Yes
Malolactic Fermentation 100%
Maceration 14 days
Oak Aging 12 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French oak
Barrel Size Barrel
Sulfites 39.0 ppm
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Harvested at full seed ripeness. 2-3 days cold maceration followed by fermentation uncrushed in open fermenters for 2-3 weeks. Punched through 3 times daily; pumped over 3 times daily. 15 days alcoholic fermentation. Matured in new and second fill French oak (Seguin Moreau) for one year. Bottled without filtration or stabilization.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | EUR 17.50 | gute-weine.de ↗ |
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Owner
Bruwer Family