Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
pH 3.49
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Robertson
Soil Chalk and calcrete formations
Orientation Southerly
Vineyard Yield 2.5 hL/ha
Harvest Dates March 2021
Estate Grown Yes
Grape Clone CY3
Fermentation Vessels Oak Barrel
Pressing Method Natural Juice (No Skin Contact, Oxidised Must)
Natural Yeast Yes
Indigenous Yeast Yes
Malolactic Fermentation 100%
Oak Aging 12 months (365 days)
Lees Aging 1 year
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Barrel Size mixed (600L Stockinger and 300L Seguin Moreau)
Sulfites 9.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Harvested at night in March 2021. No skin contact, oxidised must. Fermented from juice in: 30% new Stockinger 600L, 70% second fill 300L Seguin Moreau. Native yeast fermentation for 55 days followed by 100% malolactic fermentation. 12 months on lees in barrels. Unfiltered, unfined and unstabilized.
Individual Vintages
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Email
Owner
Bruwer Family