Technical Specifications
Alcohol 13.0%
Residual Sugar 1.08 g/L
pH 3.41
Total Acidity 8.19 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties [{"Sauvignon Blanc": 100.0}]
Region Robertson
Soil 50% rock, 50% sand
Orientation South Easterly (Summer)
Harvest Dates February 2025
Sites Sauvignon Blanc 40-year-old vines, clone SB2 on rootstock Ramsey
Grape Clone SB2 on Ramsey
Vine Age 40-year-old vines
Lees Aging 3.3 months (100 days)
Sulfites 37.0 ppm
Contains Added Sulfites Yes
Fining Agents 80 g/hl bentonite
Production Details Yield: 6 t/ha; Vineyard: Robertson, South Africa. Oenology: harvested at night in February 2025 with dry ice protection; settled without enzymes at -3°C for 2-3 weeks; 18 days alcoholic fermentation; 100 days lees contact; racked only twice under CO2; stabilized at -3°C for tartrates; 80 g/hl bentonite fining; not sterile, only 2.5 micron filtration prior to bottling on the estate.
Tasting Notes
passion fruit, nettles, minerality
▸ Sources (1)
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Email
Owner
Bruwer Family