Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $8.52Original ZAR 140.00≈ €7.58 · £6.40 | www.rietvallei.co.za ↗ |
Technical Specifications
Alcohol 11.83%
Residual Sugar 1.4 g/L
pH 3.07
Total Acidity 7.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Robertson
Soil Lime rich red karoo soil
Orientation Southeast
Vine Age 1997
Lees Aging 3 months
Serving Temperature 7-10°C · 45-50°F
Closure Screwcap
Production Details The Sauvignon Blanc vines were planted in 1997 on a southeast facing slope in lime rich red Karoo soil. The Sauvignon Blanc grapes were picked at two stages of ripeness. The first part was picked around 17 to 18 °B, and the second part at 21 to 23 °B. The juice was cold-settled, fermented with specially cultivated wine yeasts at 12°C, and left on fine lees for another three months.
Tasting Notes
Nose: passion fruit, grapefruit, freshly cut grass, capsicum
Palate: flinty, minerally, ripe green figs, fresh, zesty, crisp finish
Food Pairing seafood, poultry dishes
Producer Information
Website
Address
Route 62, Robertson, South Africa
Phone
+27 (0)23 626 3596
Email
Owner
Burger Family