Technical Specifications
Alcohol 16.82%
Residual Sugar 240.9 g/L
pH 3.22
Total Acidity 4.9 g/L
Calories (estimated) 285 kcal / glass
150ml glass285 kcal
750ml bottle1425 kcal
Grape Varieties Morio Muscat
Morio Muscat100%
Region Robertson
Soil Karoo gravel
Bottling Date 13 Oct 2021
Tasting Notes
honey, dried figs, sweet sultanas
Food Pairing cheese platter
Producer Information
Website
Address
Route 62, Main Road, Ashton, PO Box 40, 6715, South Africa
Phone
+27 23 615 1135
Email
Owner
Cooperative winery (45-50 shareholders)
Cellarmaster
Sterik de Wet