Technical Specifications
Alcohol 13.36%
Residual Sugar 2.1 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024-2030+
Region Robertson
Pressing Method Basket Press
Closure Cork
Production Details Oak matured, soft intense mouthfeel.
Producer Information
Website
Address
Route 62, Main Road, Ashton, PO Box 40, 6715, South Africa
Phone
+27 23 615 1135
Email
Owner
Cooperative winery (45-50 shareholders)
Cellarmaster
Sterik de Wet