Technical Specifications
Alcohol 13.36%
Residual Sugar 2.1 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024-2030+
Region Robertson
Pressing Method Basket Press
Closure Cork
Production Details Oak matured, soft intense mouthfeel.
▸ Sources (4)
Producer Information
Website
Address
Route 62, Main Road, Ashton, PO Box 40, 6715, South Africa
Phone
+27 23 615 1135
Email
Owner
Cooperative winery (45-50 shareholders)
Cellarmaster
Sterik de Wet