Technical Specifications
Alcohol 13.5%
Residual Sugar 4.7 g/L
pH 3.34
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2-3 years from bottling
Region Paarl
Soil Mostly decomposed granite
Fermentation Vessels Stainless Steel
Lees Aging 9 months
Production Details Grapes were cold soaked prior to pressing. A slow cold fermentation was conducted in stainless-steel tanks using selected yeast strains. The wine was kept on the fermentation lees for nine months with regular stirring to promote richness and flavour.
Tasting Notes
stone fruit, white peach, tropical fruit
Food Pairing grilled seafood, roast chicken, creamy pasta dishes, soft cheeses, spicy Asian cuisine, fresh salads
▸ Sources (1)
Producer Information
Website
Address
Rhebokskloof, Noord Agter - Paarl, Windmeul, 7623, South Africa
Phone
+27 21 869 8386
Email
Cellarmaster
Rolanie Lotz