Technical Specifications
Alcohol 13.0%
Residual Sugar 3.2 g/L
pH 3.38
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Paarl
Soil Shale
Orientation South-Facing
Vine Age planted 1985 and 1987
Fermentation Vessels Oak Barrel, Stainless Steel
Pressing Method Destemmed
Lees Aging 9 months
Oak Types neutral oak
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Grapes were hand-picked and immediately destemmed, crushed and pressed. After overnight settling, the juice was racked off the gross lees and a small amount of fine lees was added back to give texture to the wine. The juice was fermented in a combination of neutral oak (27%) and the rest in stainless steel. Aged for 9 months on fine lees before bottling.
Certifications Integrated Production of Wine (IPW) Certified
Tasting Notes
Palate: Peach, citrus, apricot, complex minerality
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller