Technical Specifications
Alcohol 13.0%
Residual Sugar 2.5 g/L
pH 3.26
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Paarl
Soil Shale
Orientation South-Facing
Sites Agter-Paarl region
Vine Age planted in 1977, 1983 and 1987
Fermentation Vessels Neutral Oak, Stainless Steel
Pressing Method Destemmed
Oak Types neutral oak
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Grapes were hand-picked and immediately destemmed, crushed and pressed. After overnight settling, the juice was racked off the gross lees and a small amount of fine lees was added back to give texture to the wine. The juice was then transferred to a combination of neutral oak (28%) and the rest in stainless steel.
Certifications IPW Certified
Tasting Notes
Palate: peach, citrus, apricot, complex minerality
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller