Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.36
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Paarl
Soil Shale
Orientation South-Facing
Vine Age 38-45 years
Fermentation Vessels Neutral Oak, Stainless Steel
Pressing Method Destemmed
Lees Aging 2 months
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Grapes were hand-picked and immediately crushed, de-stemmed and pressed. After overnight settling, the juice was racked off the gross lees and a small amount of fine lees was added back to give texture to the wine. The juice was then transferred to a combination of neutral oak 32% and the rest in stainless steel. After fermentation, the wine was left on the lees for two months, giving the final wine a rich and textured palate.
Certifications Integrated Production of Wine (IPW), Certified Heritage Vineyards
Tasting Notes
Palate: peach, citrus, apricot, minerality
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller