Technical Specifications
Alcohol 13.0%
Residual Sugar 2.7 g/L
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window next 5 -7 years
Region Paarl
Orientation South-Facing
Vine Age 38 and 45 years old
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Destemmed
Lees Aging 2 months
Oak Types neutral oak
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Grapes were hand-picked at 22.5 balling after which they were immediately crushed, destemmed and pressed. After overnight settling, the juice was racked off the gross lees; and a small amount of fine lees was added back to give texture to the wine. The juice was then transferred to a combination of stainless steel tank (50%) and neutral oak (50%). Fermentation was controlled at 14-16°C over a 14-day period and the wine was left on the lees for two months, resulting in a rich and textured palate. Production: 9,034 x 6 x 750ml.
Certifications Integrated Production of Wine (IPW)
Tasting Notes
Nose: white peach, citrus, pineapple
Palate: rich, ripe, vibrant acidity, minerality, intensity, structure
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller