Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
pH 3.61
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Region Paarl
Soil Decomposed granite, Clay shale
Vine Age 19 years
Fermentation Vessels Open Fermenters, Oak Barrel
Natural Yeast Yes
Oak Aging 16 months
Barrel Size 500L
Used Oak Only Yes
Production Details Grapes were hand-picked, 70% were de-stemmed and the remainder left as whole-clusters. Natural fermentation occurred in small, open fermenters. The wine matured for 16 months in seasoned 500L barrels.
Tasting Notes
Nose: ripe berry, savoury aromas
Palate: medium-bodied, spice, peppery flavours
▸ Sources (1)
Producer Information
Website
Address
Hoopenberg Rd, Paarl, 7607, South Africa
Phone
+27 21 200 9903
Email
Owner
Tyrrel &
Philip Myburgh (5th generation)
Philip Myburgh (5th generation)
Cellarmaster
Tyrrel & Philip Myburgh