Technical Specifications
Alcohol 13.5%
Residual Sugar 3.7 g/L
pH 3.63
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Grenache, Syrah, Cinsault, Mourvedre
Grenache25%
Syrah25%
Cinsault25%
Mourvedre25%
Region Paarl
Fermentation Vessels Open Top Fermenters
Pressing Method Traditional Pressing
Natural Yeast Yes
Oak Aging 7 months
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Grenache and Syrah whole-bunch fermented, Cinsault and Mourvèdre crushed and destemmed. Each batch fermented separately with wild/natural yeast. Short post-fermentation maceration. 7 months in 500L and 300L barrels for malolactic fermentation before final blending and bottling.
Producer Information
Website
Address
Brookdale Estate, Hawequa Road, Paarl, Western Cape, 7646, South Africa
Phone
+27 76 400 0229
Email