Technical Specifications
Alcohol 13.0%
Residual Sugar 2.6 g/L
pH 3.38
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Paarl
Soil Decomposed shale and granite
Pressing Method Pre-Cooled Whole-Bunch Pressed
Natural Yeast Yes
Oak Aging 11 months (335 days)
Bottle Aging 4 months
Lees Aging 11 months (335 days)
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak barrels (500L) and Austrian oak foudres (Stockinger 2000L)
Barrel Size 500L barrels, 2000L foudres
Vegan Yes
Vegetarian Yes
Closure Cork & Wax Seal
Production Details Hand-picked at different stages from vines planted 1985. Spontaneous fermentation with partial malolactic. 11 months in 500L French oak barrels and 2000L Austrian oak foudres on the lees. 4 months bottle maturation before release.
Producer Information
Website
Address
Brookdale Estate, Hawequa Road, Paarl, Western Cape, 7646, South Africa
Phone
+27 76 400 0229
Email