Technical Specifications
Alcohol 12.5%
Residual Sugar 4 g/L
pH 3.56
Total Acidity 5.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Malbec, Sangiovese, Vermentino
Malbec80%
Sangiovese13%
Vermentino7%
Region Paarl
Fermentation Vessels Stainless Steel Tank, Oak Barrel
Pressing Method Handpicked, Bunch Sorted, Berry Sorted, Crushed, Skin Contact, Pressed
Oak Aging 12 months
Oak Types French
Barrel Size 300L
Production Details Selected vineyard pockets were hand-picked early in the morning for a fresh yet complex rosé. After bunch and berry sorting, the grapes were crushed and left on the skins for a couple of hours before pressing. The juice was transferred into stainless tanks, then racked into 300-litre neutral French oak barrels for alcoholic fermentation and maturation over 12 months. Each component was vinified separately and then blended.
Tasting Notes
Palate: red fruit, stone fruit
Food Pairing seafood, grilled peaches with mascarpone, caprese salad
Critics Ratings Gilbert and Gaillard International Challenge: Double Gold
Gilbert and Gaillard International ChallengeDouble Gold
▸ Sources (1)
Producer Information
Website
Address
Simonsvlei Rd, Paarl, Western Cape, South Africa
Phone
+27 63 296 2147
Email
Owner
Nathan Jankelowitz