Technical Specifications
Alcohol 13.62%
Residual Sugar 2.2 g/L
pH 3.26
Total Acidity 7.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Overberg
Soil Clay and granite at elevation
Elevation 700.0 meters
Pressing Method Whole Bunch Pressing With Pneumatic Bag Press
Indigenous Yeast Yes
Oak Aging 8 months
Oak Details 23% First Fill New Oak
First Fill New Oak23%
Bottling Date Jan 2023
Sulfites 104.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Amber/Dead Leaf Glass Bottle
Production Volume 25,968 bottles
Bottles25,968
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht