Technical Specifications
Alcohol 10.6%
Residual Sugar 114 g/L
pH 3.43
Total Acidity 5.26 g/L
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc
Region Overberg
Brix at Harvest 34.0°
Fermentation Vessels Stainless Steel
Sulfites 53.0 ppm
Contains Added Sulfites Yes
Production Details 321 x 375ml bottles produced. Whole bunch pressed with minimum stabilisation. Tank fermented with no wood. Produced only in exceptional vintages.
Tasting Notes
sweet, fresh acidity
Food Pairing citrus based desserts, foie gras, anchovy cheesecake
Producer Information
Website
Address
Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 72 323 5060
Email
Owner
Bartho Eksteen
Cellarmaster
Bartho Eksteen