Technical Specifications
Alcohol 13.46%
Residual Sugar 1.9 g/L
pH 3.16
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Overberg
Production Volume 6,627 bottles
Bottles6,627
Magnums20
Production Details A Bartho-designed juice blend, fermented with a whiff of French oak. Vineyard blocks were specifically identified to supply grapes for this wine, with special attention to the Grenache from one of the oldest cool-climate Grenache vineyards in the Hemel-en-Aarde Valley, planted in 2004.
Tasting Notes
peach blossom, raspberry, red cherry, dry rosé
Food Pairing Jasus lalandii
Producer Information
Website
Address
Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 72 323 5060
Email
Owner
Bartho Eksteen
Cellarmaster
Bartho Eksteen