Technical Specifications
Alcohol 15.05%
Residual Sugar 3 g/L
pH 3.5
Total Acidity 6.1 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Chenin Blanc, Viognier
Chenin Blanc63%
Viognier37%
Region Malgas
Soil Stony, Slate, Rolled stones
Vineyard Yield 6 hL/ha
Grape Clone R99, R110
Vine Age 4 years
Botrytis Affected Yes
Oak Aging 9 months
Oak Types French
Barrel Size 225L
Bottling Date 30 Nov 2009
Sulfites 106.0 ppm
Unfiltered Yes
Fining Agents bentonite