Technical Specifications
Alcohol 13.3%
Residual Sugar 1.9 g/L
pH 3.27
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon, Chardonnay
Sauvignon Blanc51%
Semillon25%
Chardonnay24%
Region Hemel-en-Aarde Valley
Soil Table mountain sandstone derived soil
Vineyard Yield 17.5 hL/ha
Sites Hemel-en-Aarde Valley 100%
Fermentation Vessels Terracotta Amphora, Nomblot Egg, Ceramic Egg, Neutral Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Total Aging 5 months
Production Details Fermentation and maturation: Sauvignon blanc in Terracotta Amphora, Nomblot Egg and Ceramic Egg, Semillon in neutral oak barrels, Chardonnay in Terracotta Amphora and neutral oak barrels - for 5 months.
Tasting Notes
Nose: bright, hard minerality, salinity, vibrant natural acidity
Palate: full, gentle viscosity
▸ Sources (1)
Producer Information
Website
Address
R320 Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3595
Email
Owner
Anthony Hamilton Russell
Cellarmaster
Emul Ross, Johan Montgomery