Technical Specifications
Alcohol 12.0%
Residual Sugar 1.8 g/L
pH 3.15
Total Acidity 8.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Franschhoek
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch
Natural Yeast Yes
Total Aging 27.9 months (850 days)
Oak Aging 4 months
Bottle Aging 2 years
Lees Aging 2 years
Oak Types French oak
Barrel Size 600 litre
Production Details 100% Chardonnay from Franschhoek. Whole bunch pressed, naturally settled 48 hours. Naturally fermented in old 600 litre French oak barrels, matured in barrel for 4 months. Bottled for second fermentation, spent 24 months on lees before disgorgement. No dosage added (Brut Nature). Cap Classique style.
Individual Vintages
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw